Our food is freshly cooked to order. We thank you for your patience at busy times.

Where ever possible, our meat & vegetables are sourced from local suppliers, which we feel gives better taste and quality.

We have a restaurant area away from the public bar which seats 32.

Bar snacks and our restaurant food is also available in the bar area, and in the beer garden in good weather.


Little Maypole Menu

Little Menu

Children’s Menu Small £4.95 1 slice of Butchers Happy Ham or 2 Butchers Pork Chirpy Chipolatas or 4 Chicken Naughty Nuggets Served with: Homemade Hand Cut Chips or New Potatoes And Baked Beans or Garden Peas Larger £6.95 8 Chicken Nuggets or Home Battered Giant Cod Finger Served with: Homemade Hand Cut Chips or New …

View page »


Festive Lunch Menu Light Bites £ 6.95 Two Locally Made & Sourced Venison Sausages Free Range Egg, Homemade Hand Cut Chips Whole Tail Scampi Homemade Hand Cut Chips, Garden Peas, Lemon Wedge Whitebait Homemade Hand Cut Chips, Mixed Salad & House Dressing Warm Multi Grain Baguette  Turkey, Smoked Bacon & Cranberry, Side Salad Warm Ciabatta …

View page »


Festive Evening Menu Nibbles Mixed Queen Olives, Marinated with Sun Dried Tomatoes & Rosemary (V) £3.50 Fresh Baked Ciabatta Bread, Extra Virgin Olive Oil & Balsamic Vinegar (V) £2.95 Warm Gooey Potted Stilton Dip, Toasted Brioche Crisps (V) £3.95 Starters Lightly Spiced Celeriac and Parsnip Soup (V), Parsnip Crisps, Coriander Yogurt £5.95 Goats Cheese, Leek …

View page »


Festive Sunday Menu Sunday Roast (ask for details) Served with Homemade Roast Potatoes, Homemade Yorkshire Pudding, Homemade Stuffing, Fresh Seasonal Vegetables & Gravy £10.95 ‘Big’ Sunday Roast All the above with extra Yorkshire pudding, extra Stuffing and extra Roast Potatoes £12.95 Lightly Spiced Celeriac and Parsnip Soup (V), Parsnip Crisps, Coriander Yogurt £5.95 Smoked Salmon …

View page »

Friday Night Fish Specials

This Friday we will offering a lovely selection of fresh fish….

View page »


Christmas Party Three Course Dinner  Lightly Spiced Celeriac & Parsnip Soup, (V) Parsnip Crisps, Coriander Yogurt Goats Cheese, Leek & Chestnut Tartlet, (V) Balsamic & Redcurrant Dressing, Mixed Leaves   ‘Springs’ of West Sussex Smoked Salmon Roulade, Cream Cheese, Fresh Dill, Cucumber Salad, Caper Lemon & Mustard Dressing ~~~~~~~~~~~ Traditional Roast Crown of Lincolnshire Turkey, …

View page »

Burns Night

‘a Wee Burns Supper’ January 25TH Ticket Only £24.95   Starting at 7.30pm With wi Neville the host with the most….   Telling The Selkirk Grace, Piping in The Parading Haggis, Address To the Haggis   Followed by Malt Whiskey to Toast the  wi Haggis ****** Bill O Fare   Cock-a-Leekie Soup ~~~~~~~~ Roast Orkney Aberdeen Angus …

View page »


Valentines Night   Glass of Bubbly on Arrival ~~~~~   Freshly Baked Bread Truffle Honey Butter ~~~~~   Slow Roasted Vine Tomato & Red Pepper Soup Chive Crème Fraiche, Parmesan Gougère Confit Duck Terrine Home Grown Damson Preserve, Celeriac Remoulade, Brioche Crisps ~~~~~ Aberdeen Angus Sirloin of Beef (Cooked for 24 Hours Sous Vide) Champ, …

View page »

Mothering Sunday

Mothering Sunday Menu   Homemade Lightly Spiced Parsnip Soup  Parsnip Crisps Old Fashion Prawn Cocktail Atlantic Prawns, Iceberg Lettuce, Marie Rose Dressing Sliced Scottish Smoked Salmon Mixed Leaves, Dill Dressing ~~~~~~~ Maypoles Traditional Sunday Roast- Aberdeen Angus Beef or Lincolnshire Turkey Crown Served with all the trimmings; Homemade Yorkshire Pudding, Homemade Stuffing,  Maypole Roast Potatoes, …

View page »

Easter Sunday

 Easter Sunday Menu Homemade Slow Roasted Sweet Potato Soup Crusty Ciabatta and Butter   Crispy Whitebait Simply Dressed Mixed Salad & Lemon Wedge   Feta Cheese, Vine Tomato and Red Onion Salad Balsamic and Extra Virgin Oil dressing * * * * * Maypoles Traditional Sunday Roast:- Choice Of:- South Downs Lamb, Aberdeen Angus Beef …

View page »