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Festive Party Menu 2017

Sloe Berry & Prosecco Spritz (£5 Supplement)

Using Our Own Sloes

Hot Buttered Rum (£5 Supplement)



Hand-Raised Local Game Pie

Home Grown Damson Preserve, Mixed Leaves


Slow Braised Scotch Brisket Fritters

Coarse Grain Mustard Mayo, Rocket

Goats Cheese, Cranberry & Walnut Tartlet (V)

Balsamic Pickled Salad


Local Squash & Roasted Parsnip Soup (V)

Spiced Parsnip Crisps, Truffle Oil


Pan Fried Sea Bass Fillet

Caramelised Celeriac Purée, Smoked Bacon & Chestnut Potatoe

Slow Braised Local Lamb Shoulder

Roasted Squash Mash, Cranberries, Port Jus

Traditional Roast Crown of Lincolnshire Turkey

Homemade Yorkshire Pudding, Cranberry Stuffing, Proper Butchers Pig in Blanket,

Maypole’s Roast Potatoes & Parsnip


Field Mushroom, Chestnut & Red Onion Wellington (V)

Crushed Roasted Roots, Rosemary Cream

All Main Dishes are served with Fresh Winter Vegetables




Gingerbread & White Chocolate Parfait

Caramelised Pineapple, Toasted Almonds

Maypole’s Matured Christmas Pudding

Fresh Cream

Roasted Spiced Pear, Brandy & Home Grown Damson Fool

Brandy Snap Crumb


Fresh Gorgonzola

Homemade Savoury Walnut Cookies, Celery


Dates 7th, 8th, 9th, 15th,16th,21st,22nd,24th December.