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Christmas

Festive Party Menu 2017

Sloe Berry & Prosecco Spritz (£5 Supplement)

Using Our Own Sloes

Hot Buttered Rum (£5 Supplement)

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Hand-Raised Local Game Pie

Home Grown Damson Preserve, Mixed Leaves

 

Slow Braised Scotch Brisket Fritters

Coarse Grain Mustard Mayo, Rocket

Goats Cheese, Cranberry & Walnut Tartlet (V)

Balsamic Pickled Salad

 

Local Squash & Roasted Parsnip Soup (V)

Spiced Parsnip Crisps, Truffle Oil

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Pan Fried Sea Bass Fillet

Caramelised Celeriac Purée, Smoked Bacon & Chestnut Potatoe

Slow Braised Local Lamb Shoulder

Roasted Squash Mash, Cranberries, Port Jus

Traditional Roast Crown of Lincolnshire Turkey

Homemade Yorkshire Pudding, Cranberry Stuffing, Proper Butchers Pig in Blanket,

Maypole’s Roast Potatoes & Parsnip

 

Field Mushroom, Chestnut & Red Onion Wellington (V)

Crushed Roasted Roots, Rosemary Cream

All Main Dishes are served with Fresh Winter Vegetables

 

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Gingerbread & White Chocolate Parfait

Caramelised Pineapple, Toasted Almonds

Maypole’s Matured Christmas Pudding

Fresh Cream

Roasted Spiced Pear, Brandy & Home Grown Damson Fool

Brandy Snap Crumb

 

Fresh Gorgonzola

Homemade Savoury Walnut Cookies, Celery

£27.95

Dates 7th, 8th, 9th, 15th,16th,21st,22nd,24th December.